Founded in 1981 by Hubert Green, Dollie Green, Ray Green and Eddie Kelsey.
North Main BBQ, “Home of the Worlds Best Ribs”, is backed with over 30 years of barbecue experience. North Main BBQ serves the “World Best Ribs”, provides great customer service, and prices that can’t be beat! Through our commitment, experience and expertise, North Main BBQ has established a relationship with our customers that will last a lifetime.
North Main BBQ is located about Three (3), miles West of the Dallas-Fort Worth Airport off Hwy 183. The restaurant is open on Fridays and Saturdays from 11:00 am to 9:00 pm and on Sundays from 11:00 am to 4:00 pm.
North Main BBQ serves an “All You Can Eat”, lunch and dinner buffet that includes it’s award winning ribs, chopped and sliced beef brisket, chicken breast, pork shoulder, sausage, ranch beans, potato salad, cole slaw, assorted relishes and bbq sauce. All meats are slow cooked with hickory smoke from Four to Twelve hours. For the customer who wants something more than ice tea, BYOB.
North Main BBQ also provides Catering Services to meet all your party needs, whether it’s catered “HERE” or “THERE”.
Our restaurant is also available for private parties.