When it comes to smoking pork loin, there are a couple of things that you need to know first. This is the only way that you can know that your pork loin is going to be delicious and something that you will do often.
The thing is that when it comes to pork loin, there are some secrets that you need to know about smoking it. To ensure that you are going to have the perfect smoked pork, that will taste great and that will be actually safe to eat. This is the complete guide to smoking pork loin correctly.
The Grade Pork That You Need for Smoking
The one thing that many are asking is what grade or quality pork is needed for smoking pork loin. And, is the type of quality really important. Something that you need to know is that the quality pork is important. The higher the quality or the grade of the pork the better the end result will be.
Yes, it is more expensive to purchase higher grade meat, but you will get a higher value for money. Especially when it comes to smoking the meat.
Essential Information About Smoking Pork That You Need to Know
There is some really important information that you need to know about smoking any type of pork. This is essential information that you need to know before you are smoking pork for the first time.
Most people are saying that lying your pork in brine isn’t essential, because most of the time you are going to marinade the pork in a BBQ marinade or a sparerib marinade. But, if you are smoking pork loin, and you want a juicy piece of loin, then putting your loin in brine for 12 to 24 hours is essential.
Another really important thing is the cooking temperature of pork meat. Just like chicken and other poultry, you need to cook the meat till the meat reach a certain temperature. It doesn’t matter if the meat is smoked or if it is grilled or even cooked. An internal temperature of at least 145°F should be reached when you are smoking pork. This is to ensure that all germs and other harmful bacteria are killed.
Marinade Your Pork Loin Ahead of Time is Essential
Even if you are putting your pork in brine. You should still marinade your pork loin ahead of time. It is recommended that you should leave the pork in brine overnight, and then in the marinade for at least 2 to 3 hours before smoking.
The secret is to make sure that the marinade is thick enough to stay on the meat during the smoking process. And, if you are turning your pork loin, you should add some marinade to the other side of the loin as well. The marinade is just as important as the smoking process as well. You can purchase some of the best BBQ and sparerib marinades, or you can make your own, by finding some great recipes online.
How Long Should You Smoke a Pork Loin
You should be patient when it comes to smoking your pork loin. Especially, if the loin is thick and large. You should make sure that you are smoking it until it reaches an internal temperature of 145°F. Note that we say an internal temperature. Meaning that the meat should be at a temperature of 145°F or higher when using the thermometer that you are sticking into the meat.
This is the one thing that you should never forget about smoking or even cooking pork. To be safe to eat, you should make sure that it reaches the right internal temperature.
Guide in How to Smoke a Pork Loin to Perfection
With this step by step guide, you will not make a mistake in smoking your pork loin to perfection.
- Purchase high-quality pork loin. The higher the quality, the better the results going to be
- Brine it for at least 24 hours before smoking. You can find different brine recipes online
- Marinade in preferred marinade 2 to 3 hours before smoking. Follow the instructions on your marinade recipe.
- Place in preheated smoker with cherry or other wood chips. Different wood chips flavors give different results in the taste of the meat.
- Smoke for at least 2 hours, checking the internal temperature regularly.
- Let it rest for 10 minutes before cutting ensuring that the moisture stays inside the pork loin.
It isn’t hard to smoke pork loin. Not, if you are following the right guide. And, if you know all the tips and essential information.
With the right piece of pork loin, a great brine and a great tasting marinate, you will be able to create the best tasting smoked pork loin you and your family have tasted.
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